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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
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Get Korean Shrimp Cocktail Recipe from Food Network
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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Get Colorful Coleslaw Recipe from Food Network
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Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.