Search Results (1,934 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
Ingredients:
cucumber, olive oil, onion, coriander, turmeric, cilantro leaves, carrots, red wine vinegar, garlic, jalapeno pepper, lamb
www.foodnetwork.com
Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Ingredients:
broccoli, carrots, cloves, olive oil, sesame seeds, carrot, parsley leaves, cashews, garlic, parmesan
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce
www.chowhound.com
This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, allspice, salt, eggs, sugar, brown sugar, vegetable oil, yogurt, carrots, walnut, butter, powdered sugar, vanilla
www.allrecipes.com
This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
Ingredients:
flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, salt, vegetable oil, eggs, carrots, beets
www.allrecipes.com
This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
www.allrecipes.com
This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
Ingredients:
carrots, eggs, sugar, canola oil, applesauce, cinnamon, baking powder, baking soda, salt, pineapple, gluten, xanthan gum, neufchatel cheese, confectioners sugar, cream cheese, spread
www.allrecipes.com
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
Ingredients:
carrots, raisins, walnuts, celery, coconut, mayonnaise, sour cream, cider vinegar, sugar, salt
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
Ingredients:
carrots, salt, black pepper, olive oil, cumin, pomegranate, lemon juice, garlic, dijon mustard, baby arugula, fennel bulb, dill fronds