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I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
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Green seeded pumpkin kernels (Mexican pepitas) are roasted with an easy, savory seasoning mixture until toasted and crisp. They're not the usual roasted and salted pumpkin seeds.
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
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Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
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Get Chili-Lime Flank Steak Recipe from Food Network
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This hot dog chili sauce is a flavorful and hearty addition to a plain hot dog. Top with Cheddar cheese and onions for the full treatment.
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Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
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Get White Chicken Chili Recipe from Food Network
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.