Search Results (10,379 found)
www.delish.com
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
www.delish.com
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
Red rose petals, used as a garnish, symbolize chi flowing in the blood.
www.allrecipes.com
Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
Ingredients:
tomatoes, onion, jalapeno pepper, cloves, cilantro leaves, lime juice, salt, chipotle peppers
www.foodnetwork.com
Get Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto Recipe from Food Network
Get Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, olive oil, shrimp, tequila, lime juice, garlic, cilantro leaves, lime, red pepper flakes, cumin, mexican chorizo, monterey jack, bell pepper, white onion, goat cheese, pine nuts, cotija, black pepper
www.allrecipes.com
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.
Ingredients:
olive oil, chicken thighs, cilantro leaves, sweet potatoes, red bell pepper, black beans, chicken broth, salsa, cumin, allspice, cloves
www.allrecipes.com
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
www.allrecipes.com
Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
www.chowhound.com
A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
Ingredients:
halibut, salt plus, lime juice, avocados, green olives, tomatillos, red onion, cilantro leaves, pepper, olive oil
www.foodnetwork.com
Get BBQ Pizza Recipe from Food Network
Get BBQ Pizza Recipe from Food Network
www.allrecipes.com
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
Made in a flash by using the blender, this zesty salsa is seasoned with jalapeno pepper, onion, cilantro, and lemon juice. Adjust the amounts to suit your taste.
www.allrecipes.com
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
www.allrecipes.com
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.