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Light and easy cookies made with lemon cake mix.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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A no-bake blueberry delight for the cheesecake lover!
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.
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Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Ingredients: spanish peanuts, sugar, water
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A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!