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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
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Ingredients: flour, salt, milk, eggs, sugar, butter, vanilla
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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Here's an impressive dish that's not-at-all difficult to make-Moroccan-inspired couscous stuffed into roast cornish hens.
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These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
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Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
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Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network