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Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese making delicious enchiladas.
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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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These loaded spuds make the best Monday Night Football feast.
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Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
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Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
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Shredded chicken tacos made with chicken simmered in Shiner® Bock and fajita seasoning are a delightful, Mexican-inspired meal.
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Get Ricotta-Spinach Tacos Recipe from Food Network
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Get Adobo-Rubbed Chicken Recipe from Food Network