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A sweet creamy filling made with sugar and shortening.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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A delicious summer salad made with your favorite berries.
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This salad is perfect for picnics.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.
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Cardamom and cinnamon spice up these chewy date bars.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Use coconut milk for a tropical twist on classic flan.