Search Results (1,528 found)
www.allrecipes.com
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
www.allrecipes.com
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
www.foodnetwork.com
Get Dirty Pickle Recipe from Food Network
Ingredients: vodka, vermouth, pickle juice, okra
www.allrecipes.com
Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
www.foodnetwork.com
Get Vegan Chickpea Crab Cakes Recipe from Food Network
www.allrecipes.com
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
www.delish.com
Like a Greek salad on a stick!
www.allrecipes.com
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
www.allrecipes.com
This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.