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Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Ingredients:
cider vinegar, sugar, salt, dill weed, black pepper, vegetable oil, cucumbers, red onion, tomatoes
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
Ingredients:
vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, black pepper
www.foodnetwork.com
Get Dirty Pickle Recipe from Food Network
Get Dirty Pickle Recipe from Food Network
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Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
www.foodnetwork.com
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Get Vegan Chickpea Crab Cakes Recipe from Food Network
Ingredients:
chickpeas, parsley, lemon juice, old bay, honey mustard, hamburger bun, flour, vegan mayonnaise, dill pickle, pickle brine
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Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
www.delish.com
Like a Greek salad on a stick!
Like a Greek salad on a stick!
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
Ingredients:
cinnamon, bay leaves, yellow mustard, coriander seeds, black peppercorns, dill seeds, allspice, red pepper flakes, ginger, cloves