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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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Get Fermented Dill Pickles Recipe from Food Network
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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Make homemade pickles the old-fashioned way, using brine fermentation harnessing the probiotic power of beneficial lactobacilli cultures.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network