Search Results (8,925 found)
www.allrecipes.com
Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.
www.allrecipes.com
A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
Ingredients:
graham cracker, raspberries, water, gelatin, egg yolks, sugar, egg whites, cream of tartar, heavy whipping cream
www.allrecipes.com
Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
Ingredients:
gelatin, water, milk, salt, sugar, egg yolks, egg whites, vanilla, toffee, graham cracker
www.allrecipes.com
This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
www.allrecipes.com
This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, egg yolks
www.delish.com
Here's how to sleigh your holiday party.
Here's how to sleigh your holiday party.
www.allrecipes.com
This is an old family recipe that makes a very delicious cookie.
This is an old family recipe that makes a very delicious cookie.
www.allrecipes.com
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
www.allrecipes.com
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Ingredients:
almond milk, egg yolks, coconut sugar, cornstarch, salt, coconut, butter, bourbon, bananas
www.allrecipes.com
Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.
Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.