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This simple buttermilk custard pie is an American classic.
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Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
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Get Man Hash Browns Recipe from Food Network
Ingredients: potatoes, bacon fat
cooking.nytimes.com
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor
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Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
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Get Maple-Whiskey Turkey Recipe from Food Network
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This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Ingredients: beer, pancake mix, trout, oil
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
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Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.