Search Results (1,243 found)
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A great chocolate chip cookie recipe with chewy toffee surprises! I take these to the local firehouse and they don't last the night!
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I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
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Green beans are cooked with the savory flavors of bacon, balsamic vinegar and Italian seasonings, then topped with Italian cheese blend for an easy and flavorful stovetop side dish.
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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
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Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
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This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
www.delish.com
Sweet potato casserole is basically a dessert disguised as a main, which is genius.
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Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.