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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
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A tasty way to enjoy turkey.
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Kids love this casserole as well as adults!
www.delish.com
These crunchy little tacos are easy to make and packed with flavor.
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
www.delish.com
When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
www.foodnetwork.com
Get Fried Turkey Legs Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
www.delish.com
Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
www.chowhound.com
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.