Search Results (548 found)
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If you are looking for creepy Halloween cupcakes, these mummy cupcakes are really easy to decorate and will be a hit at any Halloween party.
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Neat way to make a ball-shaped cake. Use your favorite flavor of cake mix.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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Pureed fresh strawberries give this cream cheese frosting an appetizing pink color and taste that will complement any white or lemon cake.
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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A simple version of a coconut white cake shaped like a bunny head!
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These Santa hat cupcakes can be made 3 different ways--with strawberries, red sugar, or fondant--for a festive Christmas treat.
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
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An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.