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Green Mayonnaise Recipe
Green Mayonnaise Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chives, tarragon, parsley, white wine vinegar, egg, garlic, dijon mustard, olive oil, vegetable oil
Egg and Hash Brown Pie
Egg and Hash Brown Pie
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
Ingredients: bacon, eggs, milk, hash brown, green onions, cheddar cheese
Marinated Vegetable and Olive Salad
Marinated Vegetable and Olive Salad
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This bright, crisp combination of marinated vegetables is perfect for summer!
Ingredients: green beans, broccoli florets, cauliflower, mushrooms, cherry tomatoes, black olives, red wine vinegar, salt, black pepper, monosodium glutamate, garlic salt, dill weed, olive oil
Green Minestrone
Green Minestrone
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Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
Ingredients: olive oil, white onion, cloves, green beans, peas, zucchini, vegetable broth, rosemary, northern beans, ditalini, parsley, parmesan cheese
Green Squash Soup
Green Squash Soup
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
Ingredients: olive oil, leeks, green garlic, potatoes, eggplants, zucchini, kale, lettuce, water, vegetable bouillon
Leek and Spring Onion Gratin Recipe
Leek and Spring Onion Gratin Recipe
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients: scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
Eliopitta: Olive Bread
Eliopitta: Olive Bread
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Ingredients: olive oil, onion, flour, baking powder, salt, water, thyme, olives
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil
Rocco's Olive Bread
Rocco's Olive Bread
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Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
Ingredients: black olives, water, butter, brown sugar, garlic salt, bread flour, yeast
Black Olive Spread
Black Olive Spread
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Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.
Ingredients: black olives, parmesan cheese, garlic, olive oil
Olive Cheese Appetizers
Olive Cheese Appetizers
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
Ingredients: cheddar cheese, butter, flour, paprika, black olives
Kalamata Olive Tapenade
Kalamata Olive Tapenade
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Ingredients: olives, capers, anchovy, juice, cloves, thyme, oregano, olive oil, cherry tomatoes