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A rich recipe for mushroom and chorizo quesadillas.
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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Get Iceberg Lettuce Salad Recipe from Food Network
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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A classic recipe for rich and creamy cream cheese frosting made with butter, cream cheese, powdered sugar, and vanilla beaten together until light and fluffy.
Ingredients: butter, powdered sugar, vanilla
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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.