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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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When the temperature rises, stay cool with this cranberry and citrus iced tea.
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaf, cloves, rosemary, lamb
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network