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Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
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Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
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Get Bran Cereal "Fried" Chicken Recipe from Food Network
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This fondue is lit.
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Get Fried Catfish Recipe from Food Network
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It's so good, even Santa's drinking it.
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Get Hot Fudge Sauce Recipe from Food Network
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Get Hot Fudge Sauce Recipe from Food Network
Ingredients: sugar, heavy cream, cocoa, butter
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Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
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Try this rich, gooey fudge sauce on our Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network