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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
cooking.nytimes.com
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home They're wrong Your pizza may look a little funny
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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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Get Kung Pao Calamari Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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Get Seaweed Mashed Potatoes Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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Get Mama's Stew Beef Recipe from Food Network