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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Ingredients:
feta cheese, mayonnaise, lime juice, mint, parsley, beef, spinach, bread crumbs, egg, garlic, onion, basil, kaiser rolls, tomato, lettuce
www.chowhound.com
Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients:
cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail
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Get Hibiscus-Lime Tea Recipe from Food Network
Get Hibiscus-Lime Tea Recipe from Food Network
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Get Citrus Salad Recipe from Food Network
Get Citrus Salad Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
Get Jicama Slaw Recipe from Food Network
Ingredients:
jicama, napa cabbage, carrots, lime juice, rice vinegar, chili powder, honey, canola oil, cilantro leaves
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
Ingredients:
rice, green olives, chicken broth, orange, salt, black pepper, shrimp, olive oil, almonds, parsley
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Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
www.chowhound.com
A sophisticated smoked salmon with caviar on cucumber recipe.
A sophisticated smoked salmon with caviar on cucumber recipe.
Ingredients:
smoked salmon, fromage blanc, red onion, lemon, lemon juice, capers, salt, black pepper, english cucumbers, salmon roe
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Get Lemon-Basil Potatoes Recipe from Food Network
Get Lemon-Basil Potatoes Recipe from Food Network
Ingredients:
potatoes, chicken stock, lemon juice, olive oil, salt plus, black pepper, lemon, basil leaves