Search Results (803 found)
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
Mixed baby greens and diced mango are topped with a tangy dressing.
www.foodnetwork.com
Get Pilgrim Meatloaf Recipe from Food Network
Get Pilgrim Meatloaf Recipe from Food Network
Ingredients:
butter, plus, thyme, celery, mcintosh apple, onion, cornbread, chicken stock, cranberries, turkey, white cheddar, poultry, egg, cranberry sauce, flour, chicken, apple cider, worcestershire sauce, egg yolk
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Ingredients:
orange juice, wine vinegar, soy sauce, brown sugar, star anise, allspice, bacon, flour, sugar, salt, butter, buttermilk, egg, ginger, orange, breakfast sausages, chicken stock, sesame oil, scallions, mustard greens
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Get Barbecue Mac and Cheese Recipe from Food Network
Get Barbecue Mac and Cheese Recipe from Food Network
Ingredients:
noodles, collard greens, beer, half and half, barbecue sauce, american cheese, sharp cheddar
cooking.nytimes.com
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
Ingredients:
kombu, water, cloves, bonito, chile, shiitake mushrooms, miso, greens, spring onion, fish sauce, salt, sugar, silken tofu, cilantro, lemon
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
Ingredients:
hominy, pork butt, salt plus, black pepper, safflower oil, yellow onions, garlic, chile, cumin, mexican oregano, bay leaf, cinnamon, adobo sauce, lager, collard greens
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Ingredients:
anchovy, sesame oil, sugar, garlic, ginger, red pepper flakes, red pepper, bean sprouts, mustard greens
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.