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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
Ingredients:
cake mix, eggs, brown sugar, coconut, vegetable oil, apricot nectar, lemon, confectioners sugar
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Get Iceberg BLTs Recipe from Food Network
Get Iceberg BLTs Recipe from Food Network
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
Ingredients:
baby peas, greek yogurt, olive oil, lemon juice, parsley, basil leaves, cucumbers, walnuts
www.simplyrecipes.com
Cherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.
Cherry frozen yogurt made with fresh or frozen cherries is EASY to make! The tart yogurt intensifies the sweet cherry flavor.
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Get Applesauce Granita with Maple Yogurt Recipe from Food Network
Get Applesauce Granita with Maple Yogurt Recipe from Food Network
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Get Creamy White Bean Yogurt Sauce Recipe from Food Network
Get Creamy White Bean Yogurt Sauce Recipe from Food Network
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This easy recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
This easy recipe for Instant Pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
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Get Cranberry Custard Pie Recipe from Food Network
Get Cranberry Custard Pie Recipe from Food Network
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Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
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Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
www.delish.com
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
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Get Lemon Orzo Recipe from Food Network
Get Lemon Orzo Recipe from Food Network