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My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.
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I hadn't thought of making coconut milk from shredded coconut until I read Sarma Melngailis' book Living Raw Food. This recipe is a little messy to make, however...
Ingredients: coconut, water, vanilla
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A delicious microwave egg and cheese sandwich on toast.
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Get Animal Crackers Recipe from Food Network
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Banana pudding just got a summer makeover.
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Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
Ingredients: milk, bananas, pistachios, honey
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Get Rigatoni and Meatballs Recipe from Food Network
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If you love dunking pizza crust in ranch, this ranch roux is for you.
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This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.