Search Results (650 found)
www.finedininglovers.com
Here is how to prepare a delicious venison loin steak with red wine shallots: it's a classy recipe perfect for a special occasion.
Here is how to prepare a delicious venison loin steak with red wine shallots: it's a classy recipe perfect for a special occasion.
Ingredients:
olive oil, shallot, garlic, thyme, redcurrant, medallion, bacon, black peppercorn, green peppercorn, peppercorn
www.olivemagazine.com
A healthy, low-calorie midweek dinner idea, using charred pork loin medallions, harissa, chickpeas and spinach. It's less than 500 calories per serving!
A healthy, low-calorie midweek dinner idea, using charred pork loin medallions, harissa, chickpeas and spinach. It's less than 500 calories per serving!
Ingredients:
olive oil, onion, clove, harissa, chickpea, chicken stock, pork, baby spinach, coriander
adamsfarms.com
Sometimes you feel like doing something new with your steak. Try this easy Steak Diane recipe with mushrooms and cream.
Sometimes you feel like doing something new with your steak. Try this easy Steak Diane recipe with mushrooms and cream.
Ingredients:
medallion, lemon pepper, olive oil, mushroom, shallot, brandy, whipping cream, worcestershire sauce
reesespecialtyfoods.com
An elegantly simple dish perfect for plant-based eaters or those with a shell fish allergy! Hearts of palm are the perfect stand-in for scallops…
An elegantly simple dish perfect for plant-based eaters or those with a shell fish allergy! Hearts of palm are the perfect stand-in for scallops…
Ingredients:
olive oil, medallion, clove, lemon, juice, white wine, parsley, red pepper flake, salt plu, spaghetti
www.veal.org
Make an everyday meal gourmet with these simple yet elegant Veal Medallions over Pea Salad with Lemon Sauce.
Make an everyday meal gourmet with these simple yet elegant Veal Medallions over Pea Salad with Lemon Sauce.
Ingredients:
veal scallopini, egg, italian bread, olive oil, shallot, garlic, kale, petite pea, parsley, lemon, chicken broth, cornstarch, heavy cream
www.purewow.com
Chèvre = so much more than a chalky medallion on a passé beet salad. Try whirling it up into the creamiest salad dressing you’ve ever tasted, then pouring it over spring veggies.
Chèvre = so much more than a chalky medallion on a passé beet salad. Try whirling it up into the creamiest salad dressing you’ve ever tasted, then pouring it over spring veggies.
Ingredients:
sugar snap pea, goat, milk yogurt, mayonnaise, lemon juice, dijon mustard, salt, paprika, ch vre, garlic, shallot, chive, parsley, dill
www.foodservice.aussiebeefandlamb.com
Get your taste buds ready for a flavor explosion! Sink your teeth into our Aussie Striploin Medallion & Beef Shortribs, topped with creamy cauliflower puree & tangy apple & Spanish onion jam.
Get your taste buds ready for a flavor explosion! Sink your teeth into our Aussie Striploin Medallion & Beef Shortribs, topped with creamy cauliflower puree & tangy apple & Spanish onion jam.
Ingredients:
short rib, barbecue sauce, veal, guava nectar, red wine, cauliflower, potato, onion, garlic, milk, butter
www.epicurious.com
Medallions of pork tenderloin and large strips of cabbage make for a quick and satisfying stir-fry.
Medallions of pork tenderloin and large strips of cabbage make for a quick and satisfying stir-fry.
Ingredients:
pork tenderloin, soy sauce, cornstarch, sugar, rice vinegar, salt, water, napa cabbage, vegetable oil, garlic, ginger, cilantro leafe, rice
www.barossafinefoods.com.au
Pork Fillet Medallions with Charred Greens & Tarragon Butter | A delicious Australian recipe from Barossa Fine Foods.
Pork Fillet Medallions with Charred Greens & Tarragon Butter | A delicious Australian recipe from Barossa Fine Foods.
mail.kitchenandculture.com
Savor Greek-flavored beef tenderloin medallions infused with oregano and lemon in this recipe from Secrets of the Southern Table. Perfect for 4.
Savor Greek-flavored beef tenderloin medallions infused with oregano and lemon in this recipe from Secrets of the Southern Table. Perfect for 4.
www.saveur.com
Freshly cracked rather than precracked peppercorns make a huge difference in this dish since the pepper is a featured ingredient rather than mere seasoning. A great fast entrée for entertaining,...
Freshly cracked rather than precracked peppercorns make a huge difference in this dish since the pepper is a featured ingredient rather than mere seasoning. A great fast entrée for entertaining,...
Ingredients:
charcoal grill, butter, red onion, white vinegar, chicken stock, black peppercorn, medallion, olive oil
www.fremantleoctopus.com.au
Pearl couscous cooked in white wine and vegetable stock, topped with sautéed Fremantle octopus. A delicious and simple recipe for a special occasion.
Pearl couscous cooked in white wine and vegetable stock, topped with sautéed Fremantle octopus. A delicious and simple recipe for a special occasion.
Ingredients:
medallion, pearl couscou, vegetable stock, onion, clove, white wine, capsicum, parsley, white wine vinegar, olive oil