Search Results (374 found)
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This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
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This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
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Get "Cowboy" Stew Recipe from Food Network
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
cooking.nytimes.com
This recipe is by Alice Hart and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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I invented this after being given an SUV-load of okra that I had no idea what to do with.
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This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
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Get Vegetarian Jambalaya Recipe from Food Network