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In a pinch for something quick, filling, and tasty? This is my go-to when the grocery stores have closed, and the fridge is empty. It's amazing how well the...
Ingredients: white cheddar, oysters, onion, milk
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
www.delish.com
Your favorite childhood snack can easily be made at home.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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You can never go wrong with bacon.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base.