Search Results (3,812 found)
www.dietzandwatson.com
Check out our super tasty carbonara with ham and peas recipe. Made with our Applewood Smoked Ham and Pecorino Romano Cheese, it's irresistible!
www.pomi.us.com
To prepare the stuffing, mix the mince meat with the evo oil salt, pepper, thyme, Sardinian pecorino cheese and blanched herbs. Cut the onions i…
www.danzantewines.com
Make delicious stuffed tomatoes with Vialone Nano rice, scamorza cheese, pecorino, and Grana Padano PDO. Perfect for a hearty meal for four.
minuterice.com
Spice up your rice with pesto, peas, tomatoes, fresh basil, shaved Pecorino cheese and just a dash of chili pepper for a delicious side dish.
antoniocarlucciofoundation.org
Experience the rich flavors of Sardinian Culurgiones—pleated ravioli filled with spinach, ricotta, and pecorino cheese, served in a savory meat and wine sauce. Perfect for pasta lovers!
recipesbyclare.com
Make this comforting meatless baked ziti with three cheeses - ricotta, mozzarella, and pecorino romano. A simple vegetarian pasta bake ready in 45 minutes.
castleestate.com.au
Indulge in tender beef short rib ragu simmered for 4-6 hours, served with homemade gnocchi and grated pecorino pepato. Perfect for special occasions!
rickscookingschool.com
Experience the rich flavors of Rick's Pecorino Spaghetti Pie! A creamy spaghetti custard layered with aged pecorino and fontina cheeses, baked to perfection. Perfect for a special occasion or...
mitsidesgroup.com
Orzo with chicken, mushrooms, and tomatoes. Bake until tender with a touch of pecorino cheese. Perfect in 55 minutes. Try Mitsides Group's recipe now!
www.womensweeklyfood.com.au
Quick three-cheese frittata: A quick and easy dinner idea perfect for any night. Serves 4 in just 15 minutes.
sanremo.co.nz
Enjoy a Summer-In-A-Bowl Pasta Salad with San Remo No.23 Bowties, fresh tomatoes, basil, and garlic. Perfect for Christmas entertaining!
manicaretti.com
There are few keys to making a silky Carbonara (spaghetti with egg, Pecorino Romano, and Guanciale)—use the best spaghetti, fresh eggs, sharp pecorino, and especially salty guanciale.