Search Results (8,169 found)
www.simplyrecipes.com
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
www.allrecipes.com
Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
www.delish.com
These oven fries are just as crunchy as if they had been deep-fried.
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
www.allrecipes.com
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Get Apple and Sage Turkey Recipe from Food Network