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Get Eggs Flamenco Recipe from Food Network
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Get Little Thimbles Sciue Sciue Recipe from Food Network
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The Indian classic of spiced spinach made with tofu and yogurt.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.