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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Get Dover Sole Meuniere Recipe from Food Network
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
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Get Craisy Oatmeal Cookies Recipe from Food Network
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.