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This quinoa is so quick and easy--in no time at all you'll have a delicious, gluten-free side dish.
Ingredients: water, quinoa
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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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Jalapeño and chipotle peppers add spice and smoke to this side dish.
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Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
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You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
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These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
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This quinoa and ground turkey recipe with Mizithra cheese is quick to prepare and the whole family will love it.