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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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With rye, Drambuie, and citrus.
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Get Raspberry-Lime Gin and Tonic Recipe from Food Network
Ingredients: raspberries, gin, lime juice
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
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Get Raspberry Ice Cream Sodas Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.