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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Pear and vegetables transform boxed stuffing mix into something special.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Two Bean Salad Recipe from Food Network
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.