Search Results (917 found)
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Get Dry Aged Prime Rib Roast Recipe from Food Network
Get Dry Aged Prime Rib Roast Recipe from Food Network
Ingredients:
pan drippings, red wine, beef stock, butter, rib, cheesecloth, thyme, rosemary, pepper, garlic, onion, salt, coriander, olive oil, carrots, yellow onions, water
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
Get Herb Crusted Prime Rib Roast Recipe from Food Network
Ingredients:
rib roast, parsley leaves, rosemary, tarragon, thyme leaves, salt, pepper, grapeseed oil
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
Get Glazed Short Rib Crostini Stack Recipe from Food Network
Ingredients:
beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
Get Beef Short Rib Lettuce Wrap Recipe from Food Network
Ingredients:
steak, brown sugar, bone, cloves, red onions, carrots, beer, cola, white vinegar, sugar, iceberg lettuce
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Get Prime Rib with Herb Rub Recipe from Food Network
Get Prime Rib with Herb Rub Recipe from Food Network
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Ingredients:
short ribs, salt, oil, chicken stock, coconut milk, cider vinegar, soy sauce, garlic, bay leaves
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
Ingredients:
beef bones, celery, onion, leek, garlic, water, bay leaves, white vinegar, salt, black pepper
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Ingredients:
bacon, halibut steaks
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks
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Classic bone-in prime rib au jus is a holiday favorite!
Classic bone-in prime rib au jus is a holiday favorite!
Ingredients:
bone, cloves, salt, black pepper, eggs, milk, flour, pan drippings, white wine, beef stock
www.allrecipes.com
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.