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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
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Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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A melted mozzarella center makes these risotto cakes special.
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
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Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
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Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.
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Easy Crock Pot Fried Rice