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Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.
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This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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Bacon is the star. It's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings --onion, garlic, vinegar, and shredded cabbage. Serve warm.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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A classic red cabbage coleslaw recipe.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.