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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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Get Saltfish and Ackee Recipe from Food Network
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Get Ackee and Saltfish Recipe from Food Network
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Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!
Ingredients: water, grape, whiskey
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I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Ingredients: whiskey, apple juice
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Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
Ingredients: beer, whiskey, lemonade
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McCoy’s old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients: cherry juice, whiskey
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Get Sunny's Sazerac Recipe from Food Network
Ingredients: whiskey, ouzo, syrup
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Lemonade made hard with the addition of beer and whiskey.
Ingredients: beer, lemonade, whiskey
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.