Search Results (1,040 found)
Apple Martini
Apple Martini
www.allrecipes.com
This is a vodka martini with a summer twist!
Ingredients: vodka, apple schnapps, lemonade, lemon lime, lime, cherries
Cuba Libre (Rum and Coke) Recipe
Cuba Libre (Rum and Coke) Recipe
www.chowhound.com
A classic Cuba Libre rum and Coke cocktail, made with rum, Coca-Cola, and a touch of lime.
Ingredients: rum, coca cola
Tequila Sangria
Tequila Sangria
www.foodnetwork.com
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Ingredients: lemons, limes, orange, mint leaves, agave nectar, silver tequila, lime juice, sauvignon blanc, lemon lime
Raspberry and Lime Brunch Cocktail
Raspberry and Lime Brunch Cocktail
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Ingredients: water, superfine sugar, raspberries, lime juice, chilled champagne
Southern Pecan Pie II
Southern Pecan Pie II
www.allrecipes.com
A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
Ingredients: flour, sugar, salt, butter, egg yolk, water, pecan, eggs, corn syrup, milk, vanilla
Marasca Fizz
Marasca Fizz
www.delish.com
This sparkling cocktail uses maraschino cherries.
Ingredients: cocktails, alcohol, soups, chocolate, cherries, brown sugar, cherry heering, chilled champagne, champagne, cocktail, sparkling wine
Spicy Green Papaya Salad
Spicy Green Papaya Salad
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Ingredients: green papaya, cherry tomatoes, garlic, bird chile, fish sauce, lemon juice, sugar, cabbage
Mulled Apple Champagne Punch
Mulled Apple Champagne Punch
www.allrecipes.com
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
Ingredients: pumpkin pie spice, orange, juice concentrate, wine, champagne, pineapple, cherries
Rhubarb Mimosa
Rhubarb Mimosa
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Ingredients: rhubarb, sugar, mint, prosecco
Peruvian Alfajores
Peruvian Alfajores
www.allrecipes.com
This is the Peruvian version of the classic Latin American shortbread and dulce de leche treat!
Ingredients: flour, confectioners sugar, vegetable shortening, dulce de leche
Vampire Blood Drink
Vampire Blood Drink
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Ingredients: cranberry juice, orange juice, raspberry sorbet, seltzer, water, food coloring
Seared Scallops With Hot Sauce Beurre Blanc Recipe
Seared Scallops With Hot Sauce Beurre Blanc Recipe
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients: shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter