Search Results (542 found)
www.foodnetwork.com
Get Spicy Thai-Flavor Soup Recipe from Food Network
Get Spicy Thai-Flavor Soup Recipe from Food Network
Ingredients:
chicken, scallions, cloves, lemongrass, black peppercorns, ginger, kaffir lime, serrano chiles, chicken stock, mushrooms, limes, fish sauce, shrimp, cilantro leaves, basil leaves
www.foodnetwork.com
Get Fourth of July Cocktail Recipe from Food Network
Get Fourth of July Cocktail Recipe from Food Network
www.foodnetwork.com
Get Lipstick Mandarin Recipe from Food Network
Get Lipstick Mandarin Recipe from Food Network
www.allrecipes.com
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
www.foodnetwork.com
Get Thracian Clay Pot Recipe from Food Network
Get Thracian Clay Pot Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spicy Yogurt and Lime Dressing Recipe from Food Network
Get Spicy Yogurt and Lime Dressing Recipe from Food Network
cooking.nytimes.com
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
Though there are a lot of ingredients in this recipe, it's a straightforward chicken saute-and-sauce combination Brown the chicken -- dark meat is preferable -- then lightly brown the seeds, then soften the vegetables The tomatillos, if canned, provide enough liquid; if you're using fresh tomatillos you might need to add a little water or stock, but not much
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.chowhound.com
Scrumptious, twice cooked pork bites with a hint of chilli
Scrumptious, twice cooked pork bites with a hint of chilli
www.delish.com
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
Ingredients:
peanut oil, chicken breast, garlic, serrano, snow peas, lime juice, peanuts, basil leaves
www.foodnetwork.com
Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
Get Spanish Pea Soup with Crispy Ham Recipe from Food Network