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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
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Get Cheesy Cereal Crackers Recipe from Food Network
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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Tomatoes have arrived, and we're stuffing them Italian-style.
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This is a super easy recipe for spaghetti squash where spaghetti squash is cooked in the oven and then served like spaghetti with Parmesan.
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Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep's milk cheese from Sardinia.
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Avocados make everything better.