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Two crunchy oatmeal layers with a gooey date filling in between.
Two crunchy oatmeal layers with a gooey date filling in between.
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Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Ingredients:
chocolate chips, shortening, butter, peanut butter, confectioners sugar, graham cracker crumbs
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You can pile meat and toppings on these 5-ingredient Indian fry breads to make Navajo Tacos, or sweeten them for a delicious dessert.
You can pile meat and toppings on these 5-ingredient Indian fry breads to make Navajo Tacos, or sweeten them for a delicious dessert.
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Dollop your favorite jam onto circles of homemade pastry to make these cute jam tarts that are not only easy but also tons of fun to make with kids!
Dollop your favorite jam onto circles of homemade pastry to make these cute jam tarts that are not only easy but also tons of fun to make with kids!
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This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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Cinnamon-sugar baked tortilla chips are drizzled with warm chocolate sauce in this snack that's sure to satisfy your chocolate cravings!
Cinnamon-sugar baked tortilla chips are drizzled with warm chocolate sauce in this snack that's sure to satisfy your chocolate cravings!
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.