Search Results (400 found)
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Ingredients:
tofu, soy sauce, bread crumbs, onion powder, garlic powder, thyme, dijon mustard, maple syrup, canola oil
www.chowhound.com
The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
Ingredients:
soy sauce, teriyaki sauce, hoisin sauce, vegetable broth, tofu, sesame oil, broccoli florets, zucchini, chinese cabbage, cilantro, ginger
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A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
Ingredients:
rice noodles, tofu, soy sauce, water, brown sugar, broccolini, vegetable oil, garlic, eggs
www.allrecipes.com
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
Ingredients:
hoisin sauce, water, sambal oelek, oyster sauce, mushroom, sesame oil, sugar, salt, vegetable oil, ginger, fried tofu, jicama, shiitake mushrooms, red bell pepper, lettuce, sesame seeds
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
cooking.nytimes.com
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Ingredients:
shiitake mushrooms, red wine vinegar, white vinegar, soy sauce, cornstarch, chicken broth, tofu, egg, sesame oil, scallions, salt, white pepper, chili oil
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This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.
www.allrecipes.com
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Ingredients:
eggs, vegetable oil, onion, zucchini, tofu, garlic, thai chiles, fish sauce, lime juice, sugar, salt, water, cellophane noodles, lettuce
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
www.chowhound.com
This is my rendition of Ny Style Cheese Cake. Lactose-free style. My son and the rest of my family love it. They are all able to have milk and can't tell the...
This is my rendition of Ny Style Cheese Cake. Lactose-free style. My son and the rest of my family love it. They are all able to have milk and can't tell the...
Ingredients:
cream cheese, sugar, milk, eggs, sour cream, vanilla, flour, graham crackers, margarine