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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
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Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
Ingredients: butter, onions, cloves, beer, bratwurst, buns
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Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Get Cowboy Beans Recipe from Food Network
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Get Ham Hock and Beans Recipe from Food Network
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A sour cream cornbread recipe with whole-kernel, canned corn.
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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Get Homemade Bacon Recipe from Food Network
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.