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Paella Burgers and Spanish Fries with Pimiento Mayonnaise
Paella Burgers and Spanish Fries with Pimiento Mayonnaise
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Ingredients: chicken breast, parsley, cloves, paprika, hot sauce, lemons, chorizo, pimiento peppers, mayonnaise, onion, jumbo shrimp, butter, crusty bread, romaine lettuce
Apple and Sage Turkey
Apple and Sage Turkey
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Ingredients: turkey, vegetable oil, sage, orange, garlic, red onions, lady apples, butter, flour
Collard Greens And Chorizo Recipe
Collard Greens And Chorizo Recipe
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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: safflower oil, chorizo, onions, carrots, collard greens, soy sauce, salt
Vegetable Fried Rice
Vegetable Fried Rice
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Ingredients: water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts
Lentils and Rice with Fried Onions (Mujadarrah)
Lentils and Rice with Fried Onions (Mujadarrah)
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Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
Ingredients: olive oil, white onion, green lentils, white rice, sour cream
Cheesesteak
Cheesesteak
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Ingredients: grapeseed oil, yellow onions, butter, sub rolls, beef steak, provolone
Macadamia Crusted Chicken Medallions
Macadamia Crusted Chicken Medallions
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Ingredients: nuts, flour, egg, milk, mustard, mayonnaise, chicken breasts, garlic, spanish onion, red pepper, spinach, butter
Bacon and Hash Brown "Quesadilla" with Eggs
Bacon and Hash Brown "Quesadilla" with Eggs
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Ingredients: potatoes, canola oil, spanish onions, poblano chile, ancho chile, bacon, flour tortillas, monterey jack, butter, eggs, chives, beefsteak, red onion, jalapeno, lime juice, honey, cilantro
Super Easy Egg Casserole
Super Easy Egg Casserole
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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
Ingredients: cheddar cheese, eggs, bacon, bread, red bell pepper, green onions, milk, garlic
Demi-Glace
Demi-Glace
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
Ingredients: veal bones, vegetable oil, onions, carrots, celery, tomato paste, water
Pease Porridge Recipe
Pease Porridge Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, bacon, carrots, onions, white turnips, sage, butter, half and half
Potatoes and Onions
Potatoes and Onions
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Ingredients: potatoes, onions, olive oil, rosemary, salt, black pepper