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Garam masala and lime give an Indian flavor to this simple roast chicken.
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Get Macadamia Rum Mousse Pie Recipe from Food Network
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This classic long drink is as refreshing as a summer day is long. The rum Rickey combines lime juice and rum with ice and club soda for a fizzy, refreshing cocktail for a hot summer day.
Ingredients: lime juice, rum, ice, club soda, lime
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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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Delicious, moist chilled dessert with rum, coconut and whipped frosting.
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.