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cooking.nytimes.com
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
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Get Dove Cocktail Recipe from Food Network
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Get Pineapple Chile Margarita Recipe from Food Network
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.
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Get The Cherry-Chipotle Cooler Recipe from Food Network
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Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
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One bite of this poke cake will have you screaming "Margarit-yeah!"
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Get Salted Caramel Milkshake Recipe from Food Network
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We used sliced oranges, limes, kiwi and pineapple as a garnish for this fun cocktail.
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A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.