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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.
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Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.
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Essential for Cajun-style blackened fish or chicken.
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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Get Creamed Corn Recipe from Food Network
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish.
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This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network