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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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This easy quiche makes its own crust as it bakes, thanks to the biscuit baking mix. It's filled with crumbled bacon, asparagus, and Swiss cheese. Use egg substitute or fresh eggs--whichever you prefer.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
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Get Thyme and Honey Ricotta Spread Recipe from Food Network
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Get Cucumber-Thyme Gin and Tonic Recipe from Food Network
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”