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This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil
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Get Basil Pesto Pizza Recipe from Food Network
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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Get Homemade Tomato Soup Recipe from Food Network
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Spinach, cheese, and pasta are baked into a delightful casserole.
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Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.
Ingredients: tomatoes, heavy cream, basil
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Chipotle and cumin kick up tomato sauce.